Unless you are living under a rock (and no judgement from me if that’s where you chose to reside), you have heard of “zoodles”. Whether it’s zucchini, squash or beets, I think that being able to turn your ordinary vegetables into a pasta like dish is utterly fantastic! You can either take a short-cut and buy already made zoodles in the supermarket (I admit to this) or do it yourself with a small machine that’s called a “veggetti” (I love saying the name! It just rolls off my tongue and makes me smile!).
But, no matter how you make it, zoodles are a great fun way to eat your veggies. For those of you who like to cook, here’s a simple recipe for a basic tomato and zoodle salad. And if you click on here you will find another great recipe for butternut squash zoodles.
So, cut your pasta carbs (unless you are traveling to Italy and then by all means have pasta at every meal!) and try using zoodles instead!